Christmas Menu

TAKE AWAY

AVAILABLE FROM DECEMBER 24th UP TO 31st

Homemade pate with foie gras and toasts

Seasonal mushroom cream with truffled mascarpone and Iberico ham

Seafood cannelloni gratin with cream spinach

Capon galantine with Christmas stuffing of truffle and Foie

Chocolate and carob brownie with toffee and roasted strawberries

38€

Book your menu for Christmas or New Year’s Eve or any other date

at or reservas@cantinapanza.es at 871 551 818

Our Menu

Today’s Menu

Monday to Friday lunch menu for € 19 starter, main and dessert (bread and water included)

Wine List

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