Christmas Menu
TAKE AWAY
AVAILABLE FROM DECEMBER 24th UP TO 31st
Homemade pate with foie gras and toasts
Seasonal mushroom cream with truffled mascarpone and Iberico ham
Seafood cannelloni gratin with cream spinach
Capon galantine with Christmas stuffing of truffle and Foie
Chocolate and carob brownie with toffee and roasted strawberries
38€
Book your menu for Christmas or New Year’s Eve or any other date
at or reservas@cantinapanza.es at 871 551 818
Our Menu
Today’s Menu
Monday to Friday lunch menu for € 19 starter, main and dessert (bread and water included)